Chinese Food
All Recipes
Old face gold toast
It's my new favorite chef's spade wood bread plate that makes me shine. The 450g toast mold of mold chef has worked hard for 500g flour. It's 28 minutes for my baby Dongling 6D toaster to come out of the film bar. Almost the same color of golden... ...
Soft Europe
A super delicious soft European bag learned from sister le
Ole bread
The formula is from Mr. Wang chuanren. It has been slightly changed. O'rei means milk in French. As the name implies, it is a bread with strong milk flavor. Of course, what really attracts me is its soft tissue and beautiful cut. Although it's s... ...
Polish yogurt whole wheat bread
Wholewheat bread is my favorite. With Polish species, the fermentation capacity is stronger and time is saved.
Christmas wish for peace
I collected a piece of bread I wanted to make last year. Today I finally pull grass. Shape reference net. Thank you. The formula is self-made. This bread is filled with milk and chocolate. It's sweet and warm. Sprinkled with christmas colored su... ...
Orange honey casda toast
We all know that fruits bought at home are packed in boxes, so there are not only bags of 25kg flour but also boxes of oranges, kiwi apples, ugly oranges, cherries in our warehouse on the first floor Today is the fourth day of the year. Liang Sh... ...
Soft to bewildered Hokkaido toast famous bread (polish)
Hokkaido toast greatly increases the amount of milk. It has a strong milk flavor. Polish seed is used to delay the water loss of bread, which is still delicious after being sealed for 3 days at room temperature. The recipe is the quantity of two... ...
Japanese Basic milk flavor toast
I've been nagged by my partner dolphins that the photos I took are terrible, so I baked toast last night and took five photos in the afternoon. Actually, uncle Liang thinks his progress in taking photos is quite great. Do you believe that you ca... ...
Creamy Cranberry toast
This recipe is a complex. A year ago, I was a novice apprentice. I wrote a recipe for Cranberry toast. A year later, the bigger the technological island is, the longer the unknown coastline is. I saw my absurd theory, the clumsy technique, the w... ...
Coconut milk and purple rice toast
Qipu road in Shanghai has the largest clothing wholesale market in Shanghai, where there are lots of people coming and going, which also gives birth to many different industrial impressions. Among them, there are more special delicacies, such as... ...
Queen cloud toast [50% Chinese method]
This is a kind of bread with high oil and high sugar, similar to breoshio's toast. Because of the large amount of milk and butter, this bread is soft and sweet. Recently, we practice bread in the daytime, take care of small bread in the evening,... ...
Condensed milk breakfast crispy toast
The recipe of this bread is accidental. Why do you say that? Because there's just a pot of condensed milk left in Liangshu's house. There's a little bit of cream left, and there's a bite left. There's a little old French noodle left So I started... ...
Double red count chocolate
First of all, thank you very much - Fei Fei sent me the special product of Leping, Jiangxi, maosugarcane and brown sugar. Thank you, monitor marina, for the superior black tea she brought me from Sri Lanka so You should know why it's double red ... ...
Qige toast ~ cocoa flavor
A simple change of toast color will brighten your eyes. It's very eye-catching for breakfast. The formula is the amount of one mold of 12 cm water cube. I double it.
Toast
This recipe refers to Mr. Jin Dawang's recipe. If you don't have this Japanese toast powder, then change it into. High gluten flour - 250g. Low gluten flour - 60g. These are two measuring ovens of 300g toast Boxes - Changdi air oven.
Chia seed meat loaf
Delicious ~ seasoned ～
Delicious whole wheat bread
This whole wheat bread is really delicious. It's a bread we usually make. It's necessary to make sandwiches. This formula is the quantity of 2 pieces in 450 g toast box.
Cream toast super soft
Recently, I lost a lot of new machine ovens, fermenters and studied their personalities at home. But I finally got satisfied toast. I came back at eight or nine o'clock in the evening and started to make noodles. As a result, I didn't bake the w... ...
Cold fermentation of whole wheat bread and cream. Zero butter. Small freshness in spring
Recently, many friends asked me why my bread was very soft when it came out of the oven, but it will become hard the next day? Because of family production, people want to be healthier, so they will not put food additives in. If you want to keep... ...
